6 Comments
Jun 25Liked by Betty Marmalade

This is a winner of a piece, Liz. I don't have sufficient words to describe how much I enjoy your writing. Yes: claim your worth!! And I must just say that the photos of Barny and the kids plaiting the dough brought back all the very precious memories of that extraordinary send-off for Rosemary which just deepened my huge admiration and love for Rosemary and Algy's Tribe. And joy at being an outlaw member. (P.S. I'm signing up.)❤️

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I’m so deeply grateful for your sign up - thank you! And as always your words of encouragement mean so much. I think we should collaborate on a book one day! xx

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Have to confess there's NO WAY I'm making a recipe that complicated but I love your writing and am more than happy to buy you a coffee/aka subscribe to your Substack. Love more recipes though

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It’s not a quickie that’s for sure! It needs an occasion, which we certainly had. Thanks you for so much for signing up - I appreciate it enormously. Yes, more recipes on their way. x

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Oh so many things to agree with here especially with regard to the money thing ( see, so middle class I can barely describe it 🤣) and also as a Jew/ catholic who also did Passover and Easter! Here in bristol a few of us occasionally get together for “Friday night dinner” - a Shabbat celebration in its loosest possible form - it’s my turn next and I shall be following your challah recipe x

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I knew you ‘d get it - I remember well your distinct aversion to that discussion when we did the fermenting workshop here!

I love the idea of doing the odd Shabbat - i think I may borrow that one. Let me know how you get on with the challah. xx

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